The Olive Loaf

Our classic sourdough enriched with whole Kalamata olives. Slow fermented over 24 hours, baked to a deep crackling crust with a tender, flavour-packed crumb.

Naturally leavened, made by hand. The olives run right through it.

Approximately 980g.

The loaf that keeps giving
Every order sends at least one more to another worthy soul. Sometimes they are doing it tough. Sometimes they just need to feel seen that day. Either way, the bread knows where to go.

Ingredients
Bakers flour (contains gluten), water, Kalamata olives, Celtic salt, live starter.

Pickup only, no delivery
Collect from Broadmeadows, near Olsen Place. Full address emailed with your order.

Ordering + pickup
Bake days for these gems are on Friday and Sunday. Orders close at 4pm two days before your chosen bake day. Morning pickup ready by 9:30am, afternoon run at 6pm, Sunday midday pickup at 12pm.

Keeping it well
Store cut side down on a board, not in plastic, cover with tea towel only. Keeps four days on the bench, three months sliced in the freezer.

Allergens
May contain traces of nuts, dairy, sesame and other allergens. Please order with care if you have a food allergy.

Please note: bread orders are separate from Emaanboost orders
No delivery or postage is included in this order. Barakah Bread is collection only.

Emaanboost stationery and homeware are posted to you. Bread is collected in person from Broadmeadows. Please place your bread as its own order rather than adding it to a stationery order, so nothing gets held up waiting on the other.