The Loaf

A tin baked sourdough with a softer crust and an even, close crumb. The one the children will actually eat, and the one that toasts beautifully.

Same slow fermented dough as The OG, shaped into a tin instead of a round, so every slice is the same size and fits the toaster.

Approximately 980g.

The loaf that keeps giving
Every loaf sold sends at least one more to someone who needs it. Right now, alhamdulillah, we give away more than we sell. A blessing is not something you hold onto.

Every loaf is different
These are handmade and naturally leavened, so appearance, rise, colour and scoring vary from bake to bake. Weight is approximate for the same reason. No two loaves come out the same and that is part of it.

Ingredients
Bakers flour, water, Celtic salt, live starter. Contains gluten.

Pickup only, no delivery
Collect from 28 Elliott Avenue, Unit 1, Broadmeadows VIC 3047. We do not post or deliver, because bread this fresh should not sit in a van.

Ordering and pickup
Bake days are Monday and Friday. Each loaf takes two days to make, so orders close at 4pm two days before your chosen bake day. Morning pickup is ready by 9:30am, the afternoon run is at 6pm.

Keeping it well
Store cut side down on a board, not in plastic. It will keep four days on the bench and three months sliced in the freezer.

Allergens
Baked in a registered kitchen that also handles nuts, dairy and sesame.