Barakah Bread Sourdough Course

A hands on sourdough course, running in December.

A small group, a full day, and everything you need to bake a proper loaf at home: how to keep a starter alive, how to read your dough, shaping, scoring and the 24 hour method I use for every loaf.

Early registration $150
The course is $180. Book now at the early rate and save $30. Early registration closes once places fill.

Full details to be advised
Dates, times, venue and what you take home are still being finalised. Book now to hold your place and I will email you everything as soon as it is confirmed.

Places are limited
This is a small group so that everyone gets hands in the dough.

Add on starter packs, with a banneton basket and the tools you will need, will be available closer to the date.